How To Make Candy Sushi
Recipe type: Dessert
Serves: 15 - 20
  • 2 tbsp butter
  • 2 cups of mini marshmallows
  • 1.5 cups of crispy rice cereal
  • 20 - 25 gummy worms
  • 12 - 15 fruit roll ups
  1. Get a baking sheet ready with wax paper and spray it with cooking spray.
  2. Mix the butter and marshmallows in a microwave safe bowl, and put it in the microwave stirring every 30 seconds until the marshmallows are completely melted.
  3. Add in your rice crispy cereal and stir until everything is mixed in.
  4. Put the mixture onto the baking sheet and press it down until its as thin as you can make it without holes forming.
  5. Put gummy worms on it and roll it up until the gummy worms are covered. Slice this part off with a knife and set it aside for now.
  6. Repeat the last two steps until there is no more rice crispy cereal.
  7. Slice the rolls in small pieces. Finally, all you have to do is cut a fruit roll up in half and wrap it around the sushi, and you're done!
Recipe by Ponder Monster at